Meat Strings And Mushrooms

Name: Meat Strings And Mushrooms
Ingredients: 1 pound Beef Preferably Chuck; 4 tablespoon Frying Oil; 2 tablespoon Prepared Mustard French Style; 1 Mushroom Chunks; 1 Level Salt; Generous Pinch Of Black Pepper; 2 Garlic Split Lengthwise; 2 tablespoon Soy Sauce; 2 Level Cornstarch; 1 Bay Leaf; 2 cup Water

Meat Strings And Mushrooms is a home-style recipe made with Beef Preferably Chuck, Frying Oil, Prepared Mustard French Style, Medium Mushroom Chunks, Level Salt, and Generous Pinch Of Black Pepper.

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Ingredients

1 lb
4 tbsp
2 tbsp
1

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Method (preview)

1
Trim excess fat and gristle off meat and sear in hot oil on all sides, to seal in juices.
2
Add water, mushrooms, salt, garlic and bay leaf and bring to fast boil.

Reduce heat and cook for 30 mins.

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