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Meatball & Zucchini Italiano

Meatball & Zucchini Italiano comes together with Soft Bread Crumbs, Onion Finely Chopped, Garlic Salt Divided, Red Pepper, and Italian Style Stewed Tomatoes. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 cup
• 3/4 tsp
• 1/4 tsp
• 14 1/2 oz
• 1 cup
• 1 tsp
• 2 cup

Method (preview)

1. 1

   Combine ground beef, bread crumbs, onion, celery, 1/2 teaspoon of the=20 garlic salt and red pepper.

2. 2

   Shape into 12 balls and brown in a large,=20 heavy, nonstick skillet over medium heat.

3. 3

   Pour off drippings.

4. 4

   Bring to boil; reduce heat and = simmer,=20 covered, 15 minutes.

5. 5

   Dissolve cornstarch in remaining 1/4 cup water.

6. 6

   Stir cornstarch mixture = and zucchini into skillet with meatballs and continue cooking, covered = for=20 5 minutes.

7. 7

   Serve over cooked pasta.