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Meatball Cakes With Beer Rice

Make Meatball Cakes With Beer Rice at home with Flour, Salt, Pepper, Light Cream Or Half Amp Half, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 1 cup
• 1 tbsp
• 2 1/2 tbsp
• 1 cup
• 10 3/4 oz

Method (preview)

1. 1

   Brown onions in butter or shortening for 5 minutes, set aside to cool.

2. 2

   In a large bowl place the ground meats.

3. 3

   Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk.

4. 4

   Finally add the onions, mixing all well.

5. 5

   Shape into 6-8 oval cakes.

6. 6

   Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350oF oven

7. 7

   Heat oil over medium heat. Add rice and brown lightly stirring constantly.

8. 8

   Add soup and beer, stir well. Sover tightly and simmer until all liquid is abosrbed, about 25 minutes.