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Meatball Chili Stew

Meatball Chili Stew is built on Picante Sauce, Ground Beef, Garlic Powder, Oil, and Chili Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 lb
• 1/4 tsp
• 1 tsp
• 2 tsp
• 1 can
• 1 can

Method (preview)

1. 1

   1)Mix 1/2 of the Picante Sauce, beef, chips, egg and garlic powder thoroughly and shape firmly into 24 (1") meatballs.

2. 2

   2)In a Dutch oven over medium high heat, heat the oil.

3. 3

   COok meatballs in 2 batches until evenly browned.

4. 4

   Set meatballs aside.

5. 5

   Pour off fat.

6. 6

   3)Add remaining picante sauce, chili powder, tomatoes and beans. Heat to a boil.

7. 7

   Return meatballs to the pan.

8. 8

   Cover and cook over low heat for 10 minutes or until meatballs are done.

9. 9

   Top with cilantro and additional crushed tortilla chips