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Meatball Kraut Skillet

Meatball Kraut Skillet is built on Skim Milk, White Bread Crumbs, Black Pepper, Olive Oil, and Onions Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 3 cup
• 1/2 tsp
• 1/2 tbsp
• 1/2 cup
• 3/4 cup
• 1 1/2 cup
• 14 1/2 oz

Method (preview)

1. 1

   In a mixing bowl, combine egg white, milk, bread crumbs, salt, and black pepper.

2. 2

   Add chicken and mix well.

3. 3

   Shape into 12 meatballs.

4. 4

   In a skillet, heat oil over medium heat.

5. 5

   Add meatballs and cook until no pink remains in chicken.

6. 6

   Remove meatballs from skillet.

7. 7

   In same skillet, combine sauerkraut and onions.

8. 8

   Stir in rice and water.

9. 9

   Add balls and crushed tomatoes.

10. 10

    Bring to a boil.

11. 11

    Reduce heat and simmer, covered for 30 minutes or until rice is done.