Meatball Pita

Name: Meatball Pita
Yield: 1.0
Ingredients: 1.5 pound Extra Lean Ground Beef; 0.3333 cup Plain Nonfat Yogurt; 0.3333 cup Finely Chopped Shallots; 0.25 cup Chopped Fresh Parsley; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 can Tomato Puree; 1.5 cup Sliced Mushrooms; 0.6667 cup Plain Nonfat Yogurt; 2.0 teaspoon Prepared Horseradish; 1.0 cup Shredded Lettuce; 1.0 cup Chopped Tomato

Meatball Pita — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

1.5 lb Extra Lean Ground Beef
0.3333 cup Plain Nonfat Yogurt
0.3333 cup Finely Chopped Shallots
0.25 cup Chopped Fresh Parsley

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Method (preview)

1
Spray 12-inch skillet with nonstick cooking spray. Mix ground beef, 1/3 cup
2
yogurt, the shallots, parsley, salt and pepper. Shape into 24 meatballs, each

about 1-1/2 inches. Cook meatballs in skillet over medium heat about 5

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