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Meatball Stew With Dumplings

Meatball Stew With Dumplings is a soups recipe made with Cream Of Celery Soup, Dairy Sour Cream, Potatoes Drained Amp Sliced Cn, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 10 1/2 oz
• 1/4 cup
• 15 oz
• 2 tbsp
• 2/3 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   EGG DUMPLINGS----- 2 c Biscuit Baking Mix -- Bisquick 2 ea Eggs -- Lg.

3. 3

   See Recipe 12

4. 4

   Use the condensed soup undiluted.

5. 5

   Use 1 can of peas, cut green beans, or sliced carrots.

6. 6

   ~----------------- Prepare the basic meatball recipe

7. 7

   ~- except cook them in a Dutch oven.

8. 8

   Drain off the excess fat.

9. 9

   Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.

10. 10

    Prepare the dumplings.

11. 11

    Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.

12. 12

    Cover and simmer another 10 minutes longer.

13. 13

    Serve.

14. 14

    Mix all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS

15. 15

    Mix all the ingredients together until a soft dough forms.