Meatballs

Name: Meatballs
Ingredients: 2.0 slice Dry French Bread; 1.0 pound Ground Sirloin; 1.0 Onion; 1.0 Fresh Jalapeno Pepper; 2.0 Tbsps Olive Or Canola Oil; 1.0 Egg Or Egg Whites; 2.0 ounce Grated Parmesan Cheese; 2.0 Tsps Chopped Fresh Cilantro; 0.5 teaspoon Salt; 0.25 teaspoon Coarse Grind Black Pepper; Canola Oil For Frying

Meatballs — a community recipe on Potlikkr.

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Ingredients

2.0 slice Dry French Bread
1.0 lb Ground Sirloin
1.0 Onion
1.0 Fresh Jalapeno Pepper

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Method (preview)

1
Soak bread in the milk, squeeze it lightly, and add to the sirloin,
2
discarding any extra milk. Chop the onion fine. Wash the jalapeno,

remove and discard the stem, and chop the pepper extra fine.

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