Meatballs

Name: Meatballs
Ingredients: 2.0 teaspoon Vegetable Oil; 2.0 pound Lean Ground Beef; 1.0 Egg; 1.0 clove Garlic Minced; 0.25 teaspoon Paprika; 0.5 teaspoon Oregano; 2.0 teaspoon Salt; 1.0 cup Fine Dry Breadcrumbs; 1.0 tablespoon Prepared Mustard; 2.0 teaspoon Worcestershire Sauce; 4.0 strip Bacon; 3.0 tablespoon Butter; 1.0 cup Strong Coffee; 0.5 cup Cooking Sherry Burgundy Or Apple Juice; 0.5 cup Water; 1.0 teaspoon Salt; 1.0 teaspoon Sugar; 2.0 tablespoon Flour; 0.25 cup Water; 1.0 cup Sour Cream; Flour For Dredging

Meatballs — a community recipe on Potlikkr.

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Ingredients

2.0 tsp Vegetable Oil
2.0 lb Lean Ground Beef
1.0 Egg
1.0 clove Garlic Minced

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Method (preview)

1
In a large bowl, combine beef, egg, garlic, onion, oregano, paprika,
2
salt, breadcrumbs, mustard, and Worcestershire sauce. Mix very

well and shape into balls about 1.5" (4mm) in diameter and dredge

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