Meatballs for Wedding Soup

Name: Meatballs for Wedding Soup
Ingredients: 0.5 pound Ground Sirlion; 0.25 pound Ground Veal; 0.25 pound Lean Ground Pork; 2.0 tablespoon Ninced Parsley Either Fresh Or Dried; 0.25 cup Freshly Grated Parmesan Cheese; 1.0 Garlic Finely Minced; 0.25 teaspoon Oregano; 0.25 teaspoon Basil; 1.0 Egg

Meatballs for Wedding Soup — a community recipe on Potlikkr.

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Ingredients

0.5 lb Ground Sirlion
0.25 lb Ground Veal
0.25 lb Lean Ground Pork
2.0 tbsp Ninced Parsley Either Fresh Or Dried

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Method (preview)

1
Mix all ingredients and shape into 1/2" meatballs. Poach in simmering
2
water in a large frying pan about 5-7 minutes. Remove from the pan

and drain on paper towels. Cool then put into the finished soup

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