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Meatballs in a tomato and lentil sauce

A home-style Meatballs in a tomato and lentil sauce made with Brown Sugar, Balsamic Vinegar, Bread Crusts Removed, Garlic Chopped, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 slice
• 1 clove
• 2 tsp

Method (preview)

1. 1

   Place the pancetta into a saucepan over a high heat and fry until crisp and golden.

2. 2

   For the meatballs, place all the meatball ingredients into a food processor and blend until combined.

3. 3

   Heat the olive oil in saucepan over a high heat and fry the meatballs until golden and cooked through.

4. 4

   Add the basil to the sauce and stir through, then transfer into a shallow serving bowl.