Meatballs in Garlic Sauce

Name: Meatballs in Garlic Sauce
Yield: 15.0
Ingredients: 2.0 pound Extra Lean Ground Turkey; 8.0 Large Garlic Minced; 1.0 Medium Onion Minced; 0.5 cup Chopped Parsley; 1.0 cup Fresh Bread Crumbs; 0.25 cup Evaporated Skim Milk; 1.0 teaspoon Crushed Dried Thyme; 0.5 teaspoon Paprika; 0.5 teaspoon Ground Cumin; 1.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Pepper; 3.0 tablespoon Minced Parsley; 3.0 tablespoon Slivered Almonds Toasted; Olive Oil Cooking Spray; 6.0 Large Garlic Minced; 1.0 Medium Onion Minced; 4.0 Large Plum Tomatoes Seeded And Chopped; 2.0 cup Fat Free No Salt Added Canned Chicken Broth; 0.25 cup Dry Sherry

Meatballs in Garlic Sauce is a home-style recipe made with Extra Lean Ground Turkey, Large Garlic Minced, Medium Onion Minced, Chopped Parsley, Fresh Bread Crumbs, and Evaporated Skim Milk. Serves 15.

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🍽 15.0인분

재료

2.0 lb Extra Lean Ground Turkey
8.0 Large Garlic Minced
1.0 Medium Onion Minced
0.5 cup Chopped Parsley

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조리법 (미리보기)

1
Preheat oven to 425 F (220 C/ Gas Mark 7).
2
In a large bowl, combine ground turkey, garlic, onion, parsley, egg

substitute, bread crumbs, evaporated skim milk, thyme, paprika,

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