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Meatballs in gravy

Meatballs in gravy — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Sunflower Oil
• 1.0 tbsp Sunflower Oil
• 1.0 tbsp Plain Flour
• 1.0 tbsp Tomato Pur E

Method (preview)

1. 1

   Place the beef and pork mince in a large bowl and add the onion, garlic, breadcrumbs and dried herbs. Season with salt and freshly ground black pepper and mix well with clean hands. Divide the mixture into 20 portions and roll into small, neat balls.

2. 2

   Heat the sunflower oil in a large non-stick frying pan and fry the meatballs for 6–8 minutes, or until nicely browned on all sides. Roll the meatballs around in the pan as they brown to prevent them from becoming flattened on one side. (You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan.