Meatballs In Lemon Caper Sauce

Name: Meatballs In Lemon Caper Sauce
Yield: 2.0
Ingredients: 3.0 tablespoon Fresh White Bread Crumbs; 1.0 Large Egg Beaten Lightly; 1.0 tablespoon Minced Onion; 3.0 teaspoon Drained Bottled Capers; 6.0 ounce Ground Chuck; 0.5 cup Plus Water; 0.5 cup Beef Broth; 2.0 teaspoon Fresh Lemon Juice; 1.0 Bay Leaf; 0.25 teaspoon Grated Lemon Zest; 0.5 teaspoon Mixed Pickling Spice; 1.0 teaspoon Cornstarch; 2.0 tablespoon Sour Cream; 1.0 tablespoon Chopped Fresh Parsley Leaves

Meatballs In Lemon Caper Sauce — ein Community-Rezept auf Potlikkr.

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🍽 Für 2.0

Zutaten

3.0 tbsp Fresh White Bread Crumbs
1.0 Large Egg Beaten Lightly
1.0 tbsp Minced Onion
3.0 tsp Drained Bottled Capers

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Zubereitung (Vorschau)

1
In a bowl stir together the bread crumbs, the egg, the onion, 2
2
teaspoons of the capers, minced, and salt and pepper to taste, add

the beef, combine the mixture gently but thoroughly (do not over

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