Meatballs In Lemon Caper Sauce
Meatballs In Lemon Caper Sauce is a home-style recipe made with Fresh White Bread Crumbs, Large Egg Beaten Lightly, Minced Onion, Drained Bottled Capers, Ground Chuck, and Plus Water. Serves 2.
Ingrédients
- 3 tbsp
- 1
- 1 tbsp
- 3 tsp
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Méthode (aperçu)
- 1
In a bowl stir together the bread crumbs, the egg, the onion, 2 teaspoons of the capers, minced, and salt and pepper to taste, add the beef, combine the mixture gently but thoroughly (do not over mix).
- 2
Form the beef mixture into small meatballs, about 1 inch in diameter.
In a flameproof casserole just large enough to hold the meatballs in one layer, simmer 1/2 cup of the water, the brot...
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