Meatballs In Mushrom Sour Cream Sauce

Name: Meatballs In Mushrom Sour Cream Sauce
Yield: 6 servings
Ingredients: 1 1/2 pound Ground Beef; 2/3 cup Pepperidge Farm Bread Stuffing; 1/2 cup Evaporated Milk; 1 cup Sharp Cheddar Cheese; 1 Onion; 1 Deviled Ham; 1/4 teaspoon Pepper; 3/4 teaspoon Salt; 1 can Mushroom Soup; 1/2 pint Sour Cream Mushrooms

Meatballs In Mushrom Sour Cream Sauce is a home-style recipe made with Ground Beef, Pepperidge Farm Bread Stuffing, Evaporated Milk, Sharp Cheddar Cheese, Small Onion, and Small Deviled Ham. Serves 6.

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🍽 Serves 6

Ingredients

1 1/2 lb
2/3 cup
1/2 cup
1 cup

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Method (preview)

1
Pour milk on bread dressing and allow to soak for 5 to 10 minutes.
2
Mix hamburg, bread dressing mixture, cheese, onions and ham together.

Season with salt and pepper.

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