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Meatballs in tomato sauce

Meatballs in tomato sauce is a home-style recipe made with Olive Oil and Balsamic Vinegar.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 0.5 tsp Balsamic Vinegar

Method (preview)

1. 1

   Heat the oil and in a frying pan over a medium heat. Add the meat balls and fry for 6-8 minutes, until browned all over and completely cooked through.

2. 2

   To make the tomato sauce, heat the oil, chilli flakes and garlic in a frying pan for two minutes.