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Meatballs (USDA)

Meatballs (USDA) — a community recipe on Potlikkr.

Ingredients

• 2.5 lb Lean Ground Beef
• 1.0 lb Lean Ground Pork
• 0.25 cup Instant Minced Onion
• 1.6667 cup Fine Dry Breadcrumbs

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Mix all ingredients well. Shape into 48 balls, about 1 3/4 inches in diameter.

2. 2

   TO SERVE WITHOUT FREEZING: Preheat oven to 350° F. (moderate). Place meatballs