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Meatballs (USDA)

Meatballs (USDA) — una receta comunitaria en Potlikkr.

Ingredientes

• 2.5 lb Lean Ground Beef
• 1.0 lb Lean Ground Pork
• 5.0 Large Eggs
• 0.25 cup Instant Minced Onion

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Preparación (vista previa)

1. 1

   Mix all ingredients well. Shape into 48 balls, about 1 3/4 inches in diameter.

2. 2

   TO SERVE WITHOUT FREEZING: Preheat oven to 350� F. (moderate). Place meatballs in a shallow baking pan. Bake 30 minutes or until meat is