Meatballs With Mustard & Whiskey Sauce
Meatballs With Mustard & Whiskey Sauce is a home-style recipe made with Packaged White Bread Crustless And Crumbled, Milk For Soaking, Large Egg, Dried Thyme, Dried Rosemary, and Ground Coriander.
材料
- 4 slice
- 1/2 cup
- 1
- 3/4 tsp
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作り方 （プレビュー）
- 1
If you substitute ground turkey or chicken, then season the poultry mix with thyme and sage and omit the coriander
- 2
Squeeze out the excess moisture and transfer the soaked bread to a food processor along with the egg, thyme, rosemary and coriander.
Process until combined, then add the cooked onions, 2/3's of the meat, salt and pepper to taste, and process until bl...