Meatcakes With Dried Fruits

Name: Meatcakes With Dried Fruits
Yield: 8.0
Ingredients: 13.0 ounce Flour; 0.25 ounce Salt; 6.0 ounce Butter; 1.0 Egg; 1.0 tablespoon Cold Water; 3.3333 pound Pork Shoulder; 1.0 T Sage; 1.0 T Nutmeg; 2.0 tablespoon Parsley Chopped; 9.0 ounce Dates Chopped; 9.0 ounce Raisins; 2.0 ounce Pistachios Chopped; 2.0 ounce Sugar; 1.0 T Ginger Ground; 1.0 T Salt; 1.0 Pn Saffron Mixed Into; 1.0 tablespoon Water; 7.0 Egg Yolks; 0.75 cup Cream

Meatcakes With Dried Fruits — a community recipe on Potlikkr.

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🍽 Serves 8.0

Ingredients

13.0 oz Flour
0.25 oz Salt
6.0 oz Butter
1.0 Egg

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Method (preview)

1
Wrap into ceranwrap and keep in refridgerator for 1
2
hour before rolling out. 2 .For the filling ;cover the

pork with water and simmer 1 1/2 hours until it is

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