Meatless Chili With Corn Chips

Name: Meatless Chili With Corn Chips
Yield: 4.0
Ingredients: 1.0 cup Dried Kidney Beans; 8.0 ounce Soy Tempeh Crumbled; 0.5 cup Red Wine; 0.5 cup Low Sodium Soy Sauce Shoyu Or Tamari; 1.0 T Ground Cumin; 1.0 T Dried Basil; 1.0 T Chili Powder Divided; 1.0 cup Coarse Chopped Onions; 0.25 cup Dry Sherry; 2.0 tablespoon Olive Oil; 2.0 cup Sliced Mushrooms; 8.0 Chop Tomatoes; 1.0 cup Minced Green Peppers; 1.0 cup Minced Celery; 1.0 cup Minced Carrots; 0.5 cup Minced Mild Chili Peppers; 2.0 tablespoon Minced Jalapenos; 4.0 clove Garlic; 4.0 cup Vegetable Stock; 3.0 tablespoon Tomato Paste Crushed Corn Chips For Garnish; Overnight Drain

Meatless Chili With Corn Chips — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 cup Dried Kidney Beans
8.0 oz Soy Tempeh Crumbled
0.5 cup Red Wine
0.5 cup Low Sodium Soy Sauce Shoyu Or Tamari

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Method (preview)

1
Combine crumbled tempeh, wine, soy, cumin, basil,
2
chili; let marinate for 2 hours at least.

Meanwhile, in a 6 qt. pan over medium high heat, saute

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