Meatloaf and Tomato Sauce
Meatloaf and Tomato Sauce — a community recipe on Potlikkr.
Ingredients
- 1.0 Large Italian Tomatoes Drained Pureed
- 250.0 ml Valpolicella Classico
- 5.0 Tranches Of A Large Rectangular Brown Bread Without Crust
- Milk
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Method (preview)
- 1
Preheat the oven at 180 C and soak the bread in the milk. Squeeze
- 2
the bread and in a large bowl, add it to the meat, eggs, thyme,
prosciutto, salt and pepper and mix everything very well. With wet
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