Meatloaf and Tomato Sauce
Meatloaf and Tomato Sauce is a home-style recipe made with Large Italian Tomatoes Drained Pureed, Valpolicella Classico, Tranches Of A Large Rectangular Brown Bread Without Crust, Milk, Gr Minced Meat, and Eggs.
Zutaten
- 1
- 250 ml
- 5
- Milk
+ 5 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Preheat the oven at 180 C and soak the bread in the milk.
- 2
Squeeze the bread and in a large bowl, add it to the meat, eggs, thyme, prosciutto, salt and pepper and mix everything very well.
With wet hands, make this into two oval-shaped loafs. heat the oil in a large pan and fry the loafs for about ten min...
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