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Meatloaf and Tomato Sauce

Meatloaf and Tomato Sauce is a home-style recipe made with Large Italian Tomatoes Drained Pureed, Valpolicella Classico, Tranches Of A Large Rectangular Brown Bread Without Crust, Milk, Gr Minced Meat, and Eggs.

Ingredientes

• 1.0 Large Italian Tomatoes Drained Pureed
• 250.0 ml Valpolicella Classico
• 5.0 Tranches Of A Large Rectangular Brown Bread Without Crust
• Milk

+ 5 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Preheat the oven at 180 C and soak the bread in the milk. Squeeze

2. 2

   the bread and in a large bowl, add it to the meat, eggs, thyme,