Meatloaf and Tomato Sauce
Meatloaf and Tomato Sauce is a home-style recipe made with Large Italian Tomatoes Drained Pureed, Valpolicella Classico, Tranches Of A Large Rectangular Brown Bread Without Crust, Milk, Gr Minced Meat, and Eggs.
재료
- 1
- 250 ml
- 5
- Milk
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat the oven at 180 C and soak the bread in the milk.
- 2
Squeeze the bread and in a large bowl, add it to the meat, eggs, thyme, prosciutto, salt and pepper and mix everything very well.
With wet hands, make this into two oval-shaped loafs. heat the oil in a large pan and fry the loafs for about ten min...