Meatloaf Cupcakes with Mashed Potato Frosting

Name: Meatloaf Cupcakes with Mashed Potato Frosting
Yield: 6 servings
Ingredients: 1 pound Lean Ground Beef; 1 tablespoon Canola Oil; 1 Garlic Chopped Fine; 2/3 cup Mixed Red And Green Peppers; 1/2 cup Onion; 1/2 cup Breadcrumbs Toasted; 1 tablespoon Soy Sauce; 2 tablespoon Ketchup; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1 Egg Slightly Beaten

Meatloaf Cupcakes with Mashed Potato Frosting is a home-style recipe made with Lean Ground Beef, Canola Oil, Large Garlic Chopped Fine, Chopped Mixed Red And Green Peppers, Chopped Onion, and Herb De Provence Or Mixed Italian Herbs. Serves 6.

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🍽 Serves 6

Meatloaf Cupcakes with Mashed Potato Frosting

Ingredients

1 lb
1 tbsp
1
2/3 cup

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees and line a 6 cup muffin tin with foil cups, if desired.
2
In a large skillet over medium heat, saute peppers, onions and garlic in oil until soft.

Stir in herbs and let cool to room temperature.

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