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Meatloaf Cupcakes with Mashed Potato Frosting

Meatloaf Cupcakes with Mashed Potato Frosting is a cakes recipe made with Ground Veal, Ground Chuck Ground Pork, Carrot Roughly Chopped, Onion Roughly Diced, and Celery Roughly Diced. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 lb
• 1/3 lb
• 1
• 1
• 2 stalk
• 3/4 cup
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   /4 cup shredded parmesan 2 eggs

2. 2

   Preheat oven to 350F. Soak the breadcrumbs in the milk and set aside.

3. 3

   Sweat the vegetables in olive oil until softened.

4. 4

   Transfer to a deep bowl and use an immersion blender to puree; alternatively, puree in food processor.

5. 5

   Mix the three meats, eggs, breadcrumbs, parmesan, parsley and vegetable puree in a large bowl until an even consistency is reached.

6. 6

   Place meat mixture in greased muffin tins and bake until brown and shrunken away from the sides, about 20-25 minutes.

7. 7

   Remove from tin and cool on rack.

8. 8

   Prepare one packet of instant mashed potatoes according to package instructions.

9. 9

   Allow to cool.

10. 10

    Transfer each batch of mashed potato into a separate pastry bag (or Ziploc bag with a snipped-off corner) with your favourite pastry tip.

11. 11

    Pipe onto cupcakes and decorate with diced green pepper.

12. 12

    Reheat in oven or microwave before serving.