Meatloaf - Vicki

Name: Meatloaf - Vicki
Yield: 6.0
Ingredients: 2 pound Ground Beef; 1/2 cup Onion; 1/2 cup Italian Bread Crumbs; 2 Eggs; 1/4 cup Ketchup; 1/4 cup Worcestershire Sauce; 1 tablespoon Parsley Flakes Salt And Black Pepper To Ta; 1 Onion Soup Mix; Recipe By Vicki Schlining

Meatloaf - Vicki is a home-style recipe made with Ground Beef, Onion, Italian Bread Crumbs, Eggs, Ketchup, and Worcestershire Sauce. Serves 6.

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🍽 Pour 6

Ingrédients

2 lb
1/2 cup
1/2 cup
2

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Méthode (aperçu)

1
Mixture into a 9x5" lo pan or 9" pie plate.
2
Cover tightly with tin foil and bake at 350 F for abo an hour, uncovering during the last 20 minutes of baking time.

Let meat loa stand for 10 minutes before serving.

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