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Meatloaf w/ Sour Cream Mushroom Sauce

Make Meatloaf w/ Sour Cream Mushroom Sauce at home with Sour Cream And Onion Dip, Soft Bread Crumbs, Celery, Onion, and Pimiento. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 2 1/4 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 3/4 tsp
• 1 dash
• 1 lb
• 1 lb
• 2
• 1 can

Method (preview)

1. 1

   In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix well.

2. 2

   Blend in the ground beef and pork.

3. 3

   Place the meat mixture a top the foil strips, pressing lightly to form a round loaf, that doesn't touch the sides of the pot.

4. 4

   Cover and cook on low heat 8-9 hours.

5. 5

   Lift out the meatloaf, using the excess foil as "handles", drain off excess fat.

6. 6

   Serve with Sour Cream

7. 7

   Mushroom Sauce.

8. 8

   In saucepan combine remaining 1/2 cup of onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup.

9. 9

   Heat through, stir occasionally.