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Meatloaf with Roasted Vegetables

Meatloaf with Roasted Vegetables — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Dry Bread Crumbs
• 0.25 cup Fat Free Milk
• 1.0 Egg Or Egg Substitute Equivalent To Egg
• 0.5 lb Lean Ground Beef

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 350 F. In bowl mix first 3 ingredients. Add next 8 ingredients; mix well. In shallow baking dish pat meat mixture inbto 7" X 3" X 2" loaf. Arrange vegetables around loaf; spray vegetables with vegetable oil spray. Bake, uncovered, 1 hour, stirring vegetables once. When meat is almost done, warm sauce. Pat meatloaf and vegetables with paper towel to remove any grease. Transfer meatloaf and vegetables to serving platter. Spoon barbecue sauce over meatloaf and serve.

2. 2

   posted to MASTER-COOK-MAGAZINES