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Meatloaf With Sour Cream Mushroom Sauce

Meatloaf With Sour Cream Mushroom Sauce comes together with Sour Cream And Onion Dip, Soft Bread Crumbs, Celery, Onion, and Pimiento. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 2 1/4 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 3/4 tsp
• 1 dash
• 1 lb
• 1 lb
• 2
• 1 can

Method (preview)

1. 1

   In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix well.

2. 2

   Blend in the ground beef and pork.

3. 3

   Place the meat mixture atop the foil strips, pressing lightly to form a round loaf, that doesn't touch the sides of the pot.

4. 4

   Cover; cook on LOW heat 8 to 9 hours.

5. 5

   Lift out the meatloaf, using the excess foil as "handles"; drain off excess fat.

6. 6

   Serve with Sour Cream

7. 7

   Mushroom Sauce.

8. 8

   Sour Cream Mushroom Sauce: In saucepan combine remaining 1/2 cup of onion sour cream dip and the can of condensed cream of mushroom soup.

9. 9

   Heat through, stir occasionally.

10. 10

    This recipe yields?? servings.

11. 11

    "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

12. 12

    Lean Meat; 1/2 Vegetable; 32 1/2 Fat.