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Meatloaf With Sour Cream Mushroom Sauce .c/p

Meatloaf With Sour Cream Mushroom Sauce .c/p is built on Sour Cream Amp Onion Dip, Soft Bread Crumbs, Celery, Onion, and Pimiento. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 2 1/4 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 3/4 tsp
• 1 dash
• 1 lb
• 1 lb
• 2
• 1 can

Method (preview)

1. 1

   In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix well.

2. 2

   Blend in the ground beef and pork.

3. 3

   Place the meat mixture atop the foil strips, pressing lightly to form a round loaf, that doesn't touch the sides of the pot.

4. 4

   Cover;cook on low heat 8-9 hours.

5. 5

   Lift out the meatloaf, using the excess foil as "handles"; drain off excess fat.

6. 6

   Serve with Sour Cream Mushroom Sauce.

7. 7

   Sour Cream Mushroom Sauce: In saucepan combine remaining 1/2 cup of onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup.

8. 8

   Heat through, stir occasionally.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra