Medallions of Beef

Name: Medallions of Beef
Yield: 1.0
Ingredients: 6.0 ounce Beef Tenderloin Clarified Butter As Needed; 1.0 teaspoon Garlic; 2.0 ounce Tomatoes Peeled; 2.0 ounce Demi Glace; 1.0 teaspoon Fresh Tarragon; Keep The Beef Warm; 4.0 Add The Tarragon And Adjust The Seasoning To Taste; 5.0 Serve The Sauce On The Medallions

Medallions of Beef is a home-style recipe made with Beef Tenderloin Clarified Butter As Needed, Garlic, Tomatoes Peeled, Demi Glace, Fresh Tarragon, and Keep The Beef Warm. Serves 1.

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🍽 Pour 1.0

Ingrédients

6.0 oz Beef Tenderloin Clarified Butter As Needed
1.0 tsp Garlic
2.0 oz Tomatoes Peeled
2.0 oz Demi Glace

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Méthode (aperçu)

1
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