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Medallions of Beef

Make Medallions of Beef at home with Beef Tenderloin, Garlic Minced, and Tomatoes Peeled Seeded And Chopped. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 1 tsp
• 2 oz

Method (preview)

1. 1

   1. Saute the beef in the clarified butter to the desired doneness.

2. 2

   Keep the beef warm.

3. 3

   2. Saute the garlic in clarified butter to release its aroma.

4. 4

   3. Add the tomato and demi-glace. Let the mixture reduce slightly.

5. 5

   4. Add the tarragon and adjust the seasoning to taste.

6. 6

   5. Serve the sauce on the medallions.