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Medallions Of Pork Tenderloins

A home-style Medallions Of Pork Tenderloins made with Bread Crumbs Dry, Flour All Purpose, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   2. Combine salt, pepper and flour; dredge medallions in flour, shaking off excess.

2. 2

   3. Beat eggs with water; dip medallions in egg and coat with bread crumbs.

3. 3

   4. Press medallions with heel of palm to make crumb stick; dry 10 minutes.

4. 4

   5. Heat butter and oil in Dutch oven; saute medallions 8 minutes per side.

5. 5

   6. Remove meat; drain on paper towels, transfer to heated platter and keep warm.

6. 6

   7. Add wine to pan; deglaze over high heat, scraping brown bits from bottom and sides of pan.

7. 7

   8. When liquid is reduced by half (about 3 minutes), add mushrooms and cook 2 minutes, stirring.

8. 8

   9. Add lemon juice and cook 1 minute, stirring.

9. 9

   10. Correct seasonings, pour sauce over meat and garnish with parsley.