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Medallions of Pork Tenderloins

Medallions of Pork Tenderloins is built on Salt, Black Pepper, Flour All Purpose, Water, and Bread Crumbs Dry. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 1/2 tsp
• 1/2 cup
• 1/4 cup
• 1 cup
• 6 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   2. Combine salt, pepper and flour; dredge medallions in flour, shaking off

2. 2

   5. Heat butter and oil in Dutch oven; saute medallions 8 minutes per side.

3. 3

   6. Remove meat; drain on paper towels, transfer to heated platter and keep

4. 4

   7. Add wine to pan; deglaze over high heat, scraping brown bits from bottom

5. 5

   When liquid is reduced by half (about 3 minutes), add mushrooms and cook 10.

6. 6

   Correct seasonings, pour sauce over meat and garnish with parsley.