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Medallions Of Veal With Pistachio Butter Sauce

Medallions Of Veal With Pistachio Butter Sauce comes together with Unsalted Butter, Shallots, White Burgundy Wine, White Wine Vinegar, and Water. Serves 10. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 8 oz
• 1
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Melt 2 tbsp. butter in heavy roasting pan.

3. 3

   Season veal with salt and pepper.

4. 4

   Brown meat on all sides over medium high heat,about 5 minutes.

5. 5

   Place in oven;roast about 30 minutes,until thermometer inserted in thickest portion registers 140 degrees.

6. 6

   Baste with butter several times during roasting.

7. 7

   Remove meat from oven,cover loosely with foil and allow to rest in warm place for 15 minutes before slicing.

8. 8

   Slice into 1/4" thick medallions and serve 2 per person with Pistachio Butter Sauce spooned over top.