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Medieval Italian Stew (pie In A Pipkin)

Medieval Italian Stew (pie In A Pipkin) is built on Stew Beef, Md Onions Cooking Oil, Raisins, Each And Cinnamon, and Each Nutmeg Mace And Pepper. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 2
• 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Brown the beef in a skillet in a small quantity of oil.

2. 2

   Place browned beef *and its juices* in a stewpot.

3. 3

   Add more oil (if necessary) to the skillet; saute onions until tender and translucent.

4. 4

   Add onions to stewpot.

5. 5

   Add raisins and spices to the meat mixture, along with a small quantity of water (approximately 1/2 cup).

6. 6

   Bring stew to a boil and reduce immediately to a simmer.

7. 7

   Simmer, covered, until meat is tender (about 1-1/2 to 2 hours).

8. 8

   Stir occasionally.

9. 9

   Add water as necessary.

10. 10

    When beef is cooked, add vinegar and salt.

11. 11

    Cook a few minutes more.

12. 12

    Electronic format by Cathy Harned.