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Mediterranean Couscous and Garbanzo Bean Salad

Make Mediterranean Couscous and Garbanzo Bean Salad at home with Water, Salt, Couscous, Butter, and Red Pepper. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 1 tbsp
• 2 cup
• 1 tbsp
• 1
• 2 bunch
• 1/2 cup
• 15 oz
• 2 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Bring water to a boil in 2-quart pot. Add couscous, salt and butter.

2. 2

   Stir once.

3. 3

   Remove from heat.

4. 4

   Cover; let stand 5 minutes. Fluff with fork and place in large mixing bowl. Add peppers, onions, olives and beans.

5. 5

   In small bowl whisk together ingredients for vinaigrette.

6. 6

   Add to couscous mixture. Toss gently to combine.

7. 7

   Cover; refrigerate for 1 hour before serving.

8. 8

   Presented: 7/14/98 Channel 5 news

9. 9

   Contributed to the FareShare Gazette by Fatima; 26 February 2003. www.fareshare.net