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Mediterranean Grilled Chicken Salad

Mediterranean Grilled Chicken Salad comes together with Green Beans Halved, Olive Oil, White Wine Vinegar, Sugar, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 oz
• 1/4 cup
• 2 tbsp
• 1/4 tsp
• 1/4 tsp
• 1/8 tsp
• 1/4 cup

Method (preview)

1. 1

   In 1-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until tender, about 15 minutes; drain.

2. 2

   Meanwhile, make vinaigrette: In bowl whisk together all vinaigrette ingredients.

3. 3

   Place potatoes, mushrooms and beans in separate piles in large shallow dish; drizzle with 1/3 cup of the vinaigrette to coat.

4. 4

   Cover; let stand 15 minutes.

5. 5

   Heat broiler.

6. 6

   Meanwhile, in bowl add chicken to the remaining vinaigrette; cover and let stand 15 minutes.

7. 7

   Remove chicken from vinaigrette (discard vinaigrette); broil 4 to 5 inches from heat source about 8 minutes until juices run clear when chicken is pierced, turning once.

8. 8

   To serve, slice chicken breasts and arrange on 4 plates with potatoes, mushrooms and beans, dividing equally.

9. 9

   Sprinkle with onion and garnish with cherry tomatoes.