Mediterranean Lamb Burgers

Name: Mediterranean Lamb Burgers
Yield: 1.0
Ingredients: For Yogurt Sauce; 1.0 Con Plain Yogurt; 1.0 Garlic To A Paste With Salt; 3.0 tablespoon Shredded Fresh Mint Leaves For Burgers; 1.5 pound Fresh Ground Lamb From The Shoulder; 1.0 Garlic; 1.0 tablespoon Minced Fresh Rosemary Or Crumbled Dried Rosemary; 0.3333 cup Coarsely Chopped Pitted Kalamata Olives; 2.0 Ripe Medium Tomatoes Coarsely Chopped; 3.0 tablespoon Minced Fresh Parsley; 2.0 tablespoon Olive Oil; 2.0 teaspoon Red Wine Vinegar; 0.5 cup Crumbled Goat Cheese; 6.0 Pita Around Edge To Form A Pocket

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🍽 Per 1.0

Ingredienti

For Yogurt Sauce
1.0 Con Plain Yogurt
1.0 Garlic To A Paste With Salt
3.0 tbsp Shredded Fresh Mint Leaves For Burgers

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Preparazione (anteprima)

1
Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper
2
towel set over a bowl 30 minutes. Transfer drained yogurt to a small

bowl and stir in garlic paste and mint.

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