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Mediterranean Lamb Marinade

Mediterranean Lamb Marinade — a community recipe on Potlikkr.

Ingredients

• 0.3333 cup Dry Red Wine
• 0.6667 cup Red Wine Vinegar
• 0.25 cup Extra Virgin Olive Oil
• 0.25 tsp Ground Cinnamon

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Method (preview)

1. 1

   Trim 1 1/4 lbs boneless leg of lamb to remove fat, and cut into 1

2. 2

   to 1 1/2 inch cubes for kebabs. Marinate the lamb in a sealed