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Mediterranean Meatballs With Yogurt & Feta Sauce

A home-style Mediterranean Meatballs With Yogurt & Feta Sauce made with Ground Beef, Dry Bread Crumbs, Garlic Minced, Salt, and Ground Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1/4 cup
• 2 clove
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   MIX meat, parsley, egg, crumbs, garlic, salt and pepper. Shape into 1-inch meatballs.

2. 2

   HEAT oil in medium skillet.

3. 3

   Add meatballs.

4. 4

   Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally.

5. 5

   Serve with Yogurt &