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Mediterranean Meatballs With Yogurt & Feta Sauce

Mediterranean Meatballs With Yogurt & Feta Sauce is a meats posted recipe made with Ground Beef, Fresh Flat Leaf Parsley, Egg, Dry Bread Crumbs, and Garlic. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1/2 cup
• 1
• 1/4 cup
• 2 clove
• 1/2 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   MIX meat, parsley, egg, crumbs, garlic, salt and pepper. Shape into 1-inch meatballs.

2. 2

   HEAT oil in medium skillet.

3. 3

   Add meatballs.

4. 4

   Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally.

5. 5

   Serve with Yogurt &

6. 6

   BUSTED BY MEG ANTCZAK 1/12/98