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Mediterranean Salmon Cakes With Cucumber Sauce

Make Mediterranean Salmon Cakes With Cucumber Sauce at home with Sauce, Cucumber, Plain Low Fat Yogurt, Dried Dill, and Garlic Salmon Cakes. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Sauce
• 2/3 cup
• 2/3 cup
• 1/4 tsp
• 2
• 1 can
• 1 can
• 1 cup
• 1/4 cup
• 1/2 cup
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 2
• 1 tbsp

Method (preview)

1. 1

   To prepare sauce, combine cucumber, yogurt, dill, and garlic in a small bowl.

2. 2

   To prepare salmon cakes, remove bones and skin from salmon.

3. 3

   Place chickpeas in a medium bowl; partially mash chickpeas with a fork.

4. 4

   Stir in salmon, breadcrumbs, and olives.

5. 5

   Combine parsley and next 5 ingredients (parsley through egg whites) in a small bowl; stir into salmon mixture.

6. 6

   Divide mixture into 12 equal portions, shaping each into a 3/4-inch-thick patty.

7. 7

   Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.

8. 8

   Add 6 patties; cook 4 minutes.

9. 9

   Carefully turn patties over, and cook 4 minutes or until golden.

10. 10

    Repeat procedure with 1 1/2 teaspoons oil and remaining patties.

11. 11

    Serve with sauce. Yield: 6 servings (serving size: 2 salmon cakes and 1/4 cup sauce).