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Mediterranean Salsa (UVA Cancer Center)

Mediterranean Salsa (UVA Cancer Center) is a home-style recipe made with Italian Plum Tomatoes Or Best Tomatoes In Season, Finely Chopped Mushrooms, Scallions, Chopped Black Olives, Artichoke Hearts, and Chopped Fresh Parsley. Serves 6.

Ingredientes

• 6.0 Italian Plum Tomatoes Or Best Tomatoes In Season
• 1.0 cup Finely Chopped Mushrooms
• 2.0 tbsp Scallions
• 1.0 can Chopped Black Olives

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Preparo (prévia)

1. 1

   Hand chop all vegetables then fold together gently but thoroughly. Add

2. 2

   balsamic to taste. Let stand 20 minutes or refrigerate until serve. The