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Mediterranean Seafood Casserole

Mediterranean Seafood Casserole is built on Garlic Minced and Idaho Potato Cram Sauce. Scale it up or down for the number of people at the table.

Ingredienti

• 2 clove
• 2 cup

Preparazione (anteprima)

1. 1

   Preheat oven to 350! F. Spoon mixture into a 3-qt. shallow casserole dish. Stir in fish, then Idaho

2. 2

   Potato Cream Sauce.

3. 3

   Arrange potatoes near rim of dish.

4. 4

   Loosely cover with foil and bake 20 minutes or until scallops are tender and sauce is bubbly.

5. 5

   Sprinkle remaining parsley on potato slices.

6. 6

   Serve warm with crusty bread.