← All recipes

Mediterranean Stir-fry With Angel Hair Pasta

Mediterranean Stir-fry With Angel Hair Pasta comes together with Canned Crushed Tomatoes, Fresh Basil, Cl Garlic, Cayenne For Stir Fry Vegetable Oil Spray, and Sm Onion. Serves 2. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 cup
• 2
• 1/8 tsp
• 1
• 1
• 1
• 1
• 4
• Sm Loaf Italian Bread
• 1/2 lb
• 3 tsp

Method (preview)

1. 1

   Prehaet oven to 350 degrees F. Place 3 to 4 quarts of water on to boil.

2. 2

   Reserve 1 tablesppon of basil for garnish.

3. 3

   In food processor or by hand, whisk together crushed tomatoes, garlic, cayenne and remaining basil.

4. 4

   Set aside.

5. 5

   Heat wok or skillet over medium-high heat and spray with vegetable oil.

6. 6

   When wok is smoking, add onion and eggplant.

7. 7

   Toss 2 minutes Add zucchini, bell pepper and artichoke hearts.

8. 8

   Stir-fry 3-4 minutes.

9. 9

   Add salt and pepper to taste.

10. 10

    Toss and remove to a bowl.

11. 11

    Pour reserved sauce over vegetables.

12. 12

    PLace bread in oven to warm.

13. 13

    Add pasta to boiling water and cook 1 minute if fresh, 5 minutes if dried or follow package directions.

14. 14

    Drain.

15. 15

    Add sesame oil to wok.

16. 16

    When wok is smoking, add drained pasta.

17. 17

    Toss well for 2 minutes - the pasta should be crisp.

18. 18

    Divide pasta in 2 portions and place on individual plates.

19. 19

    Spoon vegetables over top.

20. 20

    Sprinkle with reserved basil.

21. 21

    Serve with warm bread.