Mediterranean Stuffed Eggplant

Name: Mediterranean Stuffed Eggplant
Yield: 4.0
Ingredients: 1.0 Large Eggplant; 2.0 tablespoon Oil; 0.5 cup Chopped Onion; 1.0 clove Garlic; 2.0 tablespoon Margarine; 2.0 tablespoon Flour; 1.0 pound Canned Tomatoes; 0.5 teaspoon Oregano; 0.25 teaspoon Pepper; 1.0 dash Salt; 0.5 cup Feta Cheese Or Drained Cottage Cheese

Mediterranean Stuffed Eggplant — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

1.0 Large Eggplant
2.0 tbsp Oil
0.5 cup Chopped Onion
1.0 clove Garlic

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Method (preview)

1
Wash eggplant and cut in half. Scoop out pulp leaving 1/2" shell Microwave shell
2
for 8 minutes on High, until soft. Chop pulp and saute in oil with onion and

garlic until tender. Melt margarine in Microwave. Add flour and juice from

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